Last night we had a roasted chicken for dinner. While I was cleaning up I felt bad about throwing out the carcass so I threw it into my big stock pot and covered it with water.
Stock: Free
Corn: Left over from dinner, Free
Celery: Left over from another recipe, Free
Carrots: 99 cents for the bag, used 3/4
Noodles: From the food program, 16 cents
$1. 15 total
One of the neighborhood husbands was home sick today, so I divided the soup in half and sent it over. There was enough for my entire family with plenty to spare, and I believe there was enough for the other family as well. That's less than ten cents per serving!
2 comments:
Amazing! Thanks for ispiring me. I get excited when mymeals come in under a buck a piece. :)
BTW, it looks yummy!
Just the other night, I made homemade chicken noodle soup. My inspiration? You!
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