For breakfast: Homemade bread smothered with blueberry jam (made yesterday with Jen and Gannet. We cooked and canned 8 pints, 21 jelly jars, 3 mini jelly jars, and froze a few gallons of blueberries that are begging to be made into muffins).
Lunch: Homemade chowder (bacon, onion, potato, and corn).The potatoes were a few stragglers from the corned beef and purple cabbage I made for Gary's birthday, which was also very yummy.
I only wish I could post my pictures. The jam is absolutely beautimus!
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